[SEE Recommendation] With changing priorities in environmental policies, the number of organizations in Hong Kong quietly transferring leftover food from wet markets to underprivileged families is dwindling. We were recently invited to learn about the Shared Food Fund, as the project is nearing its end.

The Food Commons Foundation is one of the few teams in Hong Kong that still insists on collecting fresh ingredients from local wet markets, processing them immediately, and distributing them to residents. Their philosophy is simple: "Collect locally, distribute locally," transforming food that would otherwise become waste into a safe haven for those in need.

Because of its direct approach, the results are highly effective: according to their data records, every $1 invested in operating costs generates approximately $6.50 in food subsidies for beneficiaries. For retired elderly people or low-income families, this provides a sense of security and reassurance.

They have also organized volunteer teams in at least nine districts across Hong Kong, visiting the homeless and street workers in the evenings to share the "sufficiency of society" with those "willing to accept it." They also welcome more volunteers to join.

Of course, this pragmatic approach may not be eye-catching, but it addresses real needs and maximizes the value of surplus social resources. We invite everyone to watch the following 6-minute documentary.

Food Commons Foundation needs everyone's support to continue providing this warmth.

Winter warmth campaign, individual and corporate sponsorships:

https://foodcommons.hk/tc/donations　

Corporate volunteer and event collaborations:

Please contact Ms. Kwok at 2336 0678.